2023-24
- Das, B.K., Ganguly, S., Sarkar, D.J., Bayen, S., Dutta, S., Paul, S., Ray, A., Das Gupta, S., Roy, S. and Chauhan, S.K., 2024. Toxic Metal Element Concentration in 31 Food Fishes from River Ganga: Risk Assessment on Human Consumption. Biological Trace Element Research, pp.1-16.
- Das, B.K., Ganguly, S., Bayen, S., Talukder, A.K., Ray, A., Das Gupta, S. and Kumari, K., 2024. Amino Acid Composition of Thirty Food Fishes of the Ganga Riverine Environment for Addressing Amino Acid Requirement through Fish Supplementation. Foods, 13(13), p.2124.
- Das B. K., Kumari, K., Ganguly, S., Talukder, A.K., Ray, A., Dutta,S., Baisakhi, B. (2024). Unlocking the nutritional potential: amino acid profile of eight Indian food fishes and their role in meeting recommended dietary allowances. Frontiers in Sustainable Food Systems 8,1432034.