2023-24
  1. Das, B.K., Ganguly, S., Sarkar, D.J., Bayen, S., Dutta, S., Paul, S., Ray, A., Das Gupta, S., Roy, S. and Chauhan, S.K., 2024. Toxic Metal Element Concentration in 31 Food Fishes from River Ganga: Risk Assessment on Human Consumption. Biological Trace Element Research, pp.1-16.
  2.  Das, B.K., Ganguly, S., Bayen, S., Talukder, A.K., Ray, A., Das Gupta, S. and Kumari, K., 2024. Amino Acid Composition of Thirty Food Fishes of the Ganga Riverine Environment for Addressing Amino Acid Requirement through Fish Supplementation. Foods13(13), p.2124.
  3. Das B. K., Kumari, K., Ganguly, S., Talukder, A.K., Ray, A., Dutta,S., Baisakhi, B. (2024). Unlocking the nutritional potential: amino acid profile of eight Indian food fishes and their role in meeting recommended dietary allowances. Frontiers in Sustainable Food Systems 8,1432034.
error: Content is protected !!
Scroll to Top